Saturday, April 28, 2007

Gol Gappa


1 cup All Purpose Flour1 cup Semolinapinch Milk(for making dough)½ tsp. Baking Soda2 tbsps. Clarified ButterSalt to tasteVegetable Oil for frying(for deep frying)pinch Gorbanzo Beans(boiled, according to need)½ cup tamarind(seedless, soaked in 1½ cup water)½ tsp. Black Salt½ tsp. Dry Ginger(powder)½ tsp. All spice powder1½ tsps. Red Chilies(powder)


With the maida, sooji, baking powder and salt make a dough by adding milk.
Roll small rotis and cut into small size circles using a cutter.
Deep fry all of them on low heat.
Add all ingredients in tamarind soaked water and stir well.
serve Gol Gappa with chutney and chana.


At April 28, 2007 at 7:29 AM, Blogger krystyna said...

Hi Raghu!
Must be delicious! Gol Gappa looks yammm! I'm wonder what's means "Gol Gappa" in English.
Have a great weekend!

At April 29, 2007 at 7:18 AM, Blogger krystyna said...

Thanks for explanation!

At May 1, 2007 at 8:03 AM, Blogger IslandGirl4Ever2 said...

Thanks for your comment on my blog! This reciped looks great.. I LOVE to cook Indian food and have several cookbooks loaded with wonderful recipes... I am also a vegetarian... and don't really eat dairy products... so if you can think of any other wonderful recipes, please feel free to post them, as well.. Thanks and have a nice day!


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