Gol Gappa

INGREDIENTS:

1 cup All Purpose Flour1 cup Semolinapinch Milk(for making dough)½ tsp. Baking Soda2 tbsps. Clarified ButterSalt to tasteVegetable Oil for frying(for deep frying)pinch Gorbanzo Beans(boiled, according to need)½ cup tamarind(seedless, soaked in 1½ cup water)½ tsp. Black Salt½ tsp. Dry Ginger(powder)½ tsp. All spice powder1½ tsps. Red Chilies(powder)

DIRECTIONS:(FOR DOUGH)

With the maida, sooji, baking powder and salt make a dough by adding milk.
Roll small rotis and cut into small size circles using a cutter.
Deep fry all of them on low heat.
(FOR CHUTNEY)
Add all ingredients in tamarind soaked water and stir well.
(FOR SERVING)
serve Gol Gappa with chutney and chana.